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The name Church & State symbolizes a balance between the many elements involved in creating the highest quality wine we can produce.

This concept of balance permeates everything we do, a balance between the head and the heart, between change and tradition.

Farming our 120-acre estate of pristine South Valley vineyards, we push the limits of our terroir and help bolster the reputation of the Wines of British Columbia. Church & State Wines strives to produce wines that over-deliver, and the results speak from themselves: the winery has been named producer of Canada’s Best Red Wine five times since 2009, and receiving countless Gold medals, Best in Class awards and National trophies for both red and white wines. By focusing on the unique terroir of their South Okanagan Valley and Vancouver Island vineyards, Church & State Wines continually represent the cutting-edge of what is capable in Canadian viticulture and winemaking.