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Brentwood Bay

As Vancouver Island’s largest and most prolific winery, Church & State Wines Brentwood is a must-see for every visitor to the Victoria region. Pouring award-winning wines daily from both our Vancouver Island Estate and Okanagan Estate vineyards, Church & State is a unique experience just 15 minutes from Downtown.

Join us for lunch from June to October in our bistro, featuring a fresh menu made from the finest local ingredients. Executive Chef Desiree Perrin creates unique dishes with the best of Vancouver Island and the surrounding Gulf Islands, each perfectly paired with Church & State’s award winning wines. Reservations for groups of 8 or more are required.

Open Daily, 11:00 – 6:00
1445 Benvenuto Ave, Victoria, BC
brentwood@churchandstatewines.com
250-652-2671

Bistro Open Wednesday – Sunday, 11:00 – 3:00
Limited Menu available in the Tasting Bar until 5:00

Sample Menu – Changes Weekly

Chef’s Soup of the Moment

Cup – $6 Bowl – $9

 

Saanich Organics Mixed Greens

Sherry Vinaigrette – $9.50

Suggested Pairing: 2013 Island Pinot Gris

Fanny Bay Oysters Baked on the Half Shell

Bacon, Spinach, Caramelized Onions, Parmesan Cream Sauce – $14

Suggested Pairing: 2014 Coyote Bowl Viognier

Niçoise Salad

Grilled Rare Albacore Tuna, Baby Potatoes, Green Beans,

Olives, Egg, Cherry Tomatoes, Lemon Caper Vinaigrette – $17

Suggested Pairing: 2014 Trebella

Wood Stone Baked Whole Little Qualicum Brie Cheese

Crostini, Fruit & Candied Nuts – $22

2014 Lost Inhibitions White Blend

Charcuterie Platter for Two

Locally made Salami, Oyama Cured Sausage, Local Cheeses,

Spiced Olives, Pickled Vegetables, Grainy Mustard, Tomato Chutney,

Warm Baguette – $26

Suggested Pairing: 2012 Church & State Syrah

A Selection of Daily Featured Wood Stone Oven Pizzas – $17

2013 Lost Inhibitions Red Blend or 2014 Lost Inhibitions White Blend

BBQ Wild BC Salmon Fillet, Lemon Herb Butter

Ancient Grain Farro Salad, Citrus Vinaigrette – $18

Suggested Pairing: 2013 Coyote Bowl Chardonnay

Slow Cooked Lamb Shank Ragoût

Pappardelle Noodles, Parmesan Reggiano, Grilled Baguette – $17.5

Suggested Pairing: 2010 Coyote Bowl Similkameen Merlot

Crispy Duck Leg Confit

Red Wine Braised Cabbage, Baby Potatoes

Petite Salad, Bacon-Mustard Vinaigrette – $17

Suggested Pairing: 2012 Coyote Bowl Syrah

Grilled Sirloin Steak Sandwich

Mushrooms, Roasted Garlic Herb Butter, Grilled Baguette

Thick Cut Onion Rings – $21

Suggested Pairing: 2011 Quintessential