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Brentwood Bay

As Vancouver Island’s largest and most prolific winery, Church & State Wines Brentwood is a must-see for every visitor to the Victoria region. Pouring award-winning wines daily from both our Vancouver Island Estate and Okanagan Estate vineyards, Church & State is a unique experience just 15 minutes from Downtown.

Join us for lunch from June to December in our bistro, featuring a fresh menu made from the finest local ingredients. Executive Chef Desiree Perrin creates unique dishes with the best of Vancouver Island and the surrounding Gulf Islands, each perfectly paired with Church & State’s award winning wines. Reservations for groups of 8 or more are required.

Winter Hours – Brentwood Bay 

Tasting Bar Open Thursdays to Mondays 

11am to 5pm
(closed Tuesdays & Wednesdays)

Bistro Open Fridays, Saturdays & Sundays only

11am to 3pm

Sample Menu – Changes Weekly

Chef’s Soup of the Moment

Cup – $6 Bowl – $9

Romaine Heart Salad

Crispy Pancetta, Parmigiano Reggiano

Roasted Garlic Dressing – $12

Suggested Pairing: 2014 Island Pinot Gris

Double Smoked Bacon, Apple & Brie

Grilled Cheese Sandwich

Served with a cup of House Made Soup of the Day – $16

Suggested Pairing: 2014 Island Pinot Noir

Steamed Salt Spring Island Mussels

Spanish Chorizo & Corn

White Wine Garlic Cream, Grilled Baguette – $17

Suggested Pairing: 2014 Trebella

Pan Seared Wild BC Halibut

Roasted Squash, Kale, Confit of Sweet Potato

Lemon Caper Butter Sauce – $19

Suggested Pairing: 2013 Coyote Bowl Chardonnay

A Selection of Daily Featured

Wood Stone Oven Pizzas-$17

Suggested Pairing: 2013 Lost Inhibitions Red Blend or

2014 Lost Inhibitions White Blend

Charcuterie Platter for Two

Locally made Salami, Oyama Cured Sausage, Local Cheeses, Spiced Olives, Pickled

Vegetables, Grainy Mustard, Tomato Chutney,

Warm Baguette – $26

Suggested Pairing: 2012 Church & State Syrah