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Victoria

Tasting Bar, Wine Shop, Bistro, Vineyards and Event Venue


As Vancouver Island’s largest and most prolific winery, Church & State Wines Brentwood is a must-see for every visitor to the Victoria region. Pouring award-winning wines daily from both our Vancouver Island Estate and Okanagan Estate vineyards, Church & State is a unique experience just 15 minutes from Downtown.

Join us for lunch from May to December in our bistro, featuring a fresh menu made from the finest local ingredients. Executive Chef Desiree Perrin creates unique dishes with the best of Vancouver Island and the surrounding Gulf Islands, each perfectly paired with Church & State’s award winning wines. Reservations for groups of 8 or more are required.

The Bistro will be closed due to private events on

Sunday December 3rd

and

Thursday December 7th

There will be no food service available on either of these dates.

We thank you for your understanding.

 

November Hours
Tasting Bar
Thursday to Monday
11am to 5pm
Bistro & Bar Snacks
Thursdays through Sundays
11am – 3pm
1445 Benvenuto Ave, Victoria, BC
250-652-2671

Fall Menu

Chef’s House Featured Soup of the Day

Cup | $6                 Bowl | $9

 

Local Organic Mixed Salad Greens | $12

Roasted Kabocha Squash | Crispy Pancetta

Smoked Gorgonzola | Sherry Vinaigrette

Suggested Pairing: 2016 Lost Inhibitions White

 

Steamed Island Clams & Chorizo | $17

Charred Fennel | Tomato | White Wine

Roasted Garlic Butter | Grilled Baguette

Suggested Pairing: 2014 Coyote Bowl Chardonnay

 

Cedar Baked Brie | $21

Whole Little Qualicum Brie | House Crostini & Lavosh

Fresh Fruit | Candied Nuts | Poached Pear Compote

Suggested Pairing: Lost Inhibitions Sparkling White

 

Wood Stone Oven Pizzas | $17

Chef’s Daily Feature

Server Will Suggest Pairing

 

Crispy Duck Leg Confit | $21

Red Wine Braised Cabbage | Roasted Yellow Nugget Potatoes

Organic Greens | Bacon Vinaigrette

Suggested Pairing: 2016 TreBella

 

BBQ Beef Burger | $18

House Ground Chuck | Smoked Sharp Cheddar Cheese | Pickled Red Onion

Brioche Bun | House Fries

Suggest Pairing: 2016 Lost Inhibitions Red

 

African Spiced Lamb Shank | $19

Lemon & Herb Cous Cous | Chickpea Purée

Suggested Pairing: 2014 Syrah

 

Charcuterie Platter | $26

A Tasting of Locally Made Salami | Oyama Cured Sausage | Local Cheeses

Warm Baguette | Spiced Olives | Pickled Vegetables | Tomato Chutney

Suggested Pairing: 2015 Merlot