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Tasting Bar, Wine Shop, Bistro, Vineyards and Event Venue

As Vancouver Island’s largest and most prolific winery, Church & State Wines Brentwood is a must-see for every visitor to the Victoria region. Pouring award-winning wines daily from both our Vancouver Island Estate and Okanagan Estate vineyards, Church & State is a unique experience just 15 minutes from Downtown.

Join us for lunch from May to December in our bistro, featuring a fresh menu made from the finest local ingredients. Executive Chef Desiree Perrin creates unique dishes with the best of Vancouver Island and the surrounding Gulf Islands, each perfectly paired with Church & State’s award winning wines. Reservations for groups of 8 or more are required.

October Hours
Tasting Bar
Daily 11am to 5pm
Thursdays through Sundays
11am to 3pm
Snacks at the Bar until 4pm

Due to private events, the Bistro will have adjusted hours on the following dates:

Saturday, October 7th,
The Bistro will close at 1pm
Snacks available at the Tasting Bar until 3pm
Sunday October 8th,
Bistro 11-3pm
Snacks at the Tasting Bar until 3pm
Saturday October 14th,
The Bistro will be CLOSED
Snacks at the Tasting Bar until 4pm
Saturday October 21st,
Bistro will close at 1pm
Snacks at the Tasting Bar until 3pm

1445 Benvenuto Ave, Victoria, BC


Chef’s House Featured Soup of the Day

Cup | $6 Bowl | $9


Toasted Hazelnut & Island Goat Cheese Salad | $12

Organic Mixed Greens | Honey Lemon Vinaigrette

Suggested Pairing: 2016 Pinot Gris


Chef’s House Featured Soup of the Day

Bruschetta | $10

Grilled Rustic Baguette | Roasted Garlic | Seasoned Sunwing Farm’s Heirloom

Tomatoes | Fresh Basil

Suggested Pairing: 2014 Lost Inhibitions Red


Cedar Baked Brie | $21

Whole Little Qualicum Brie | House Crostini & Lavosh |

Fresh Fruit | Candied Nuts | Poached Pear Compote

Suggested Pairing: 2016 Lost Inhibitions Sparkling Rose


Charcuterie Platter | $26

A Tasting of Locally Made Salami | Oyama Cured Sausage | Local Cheeses |

Warm Baguette | Spiced Olives | Pickled Vegetables | Tomato Chutney

Server will Suggest Pairing


Wood Stone Oven Pizza | $17

Chef’s Daily Feature

Server will Suggest Pairing


Grilled Chicken Cobb Salad | $17

Local Mixed Greens | Double-Smoked Bacon | Cherry Tomatoes | Avocado | Egg |

Feta Cheese | Red Wine Vinaigrette

Suggested Pairing: 2015 TreBella


Ultimate Grilled Cheese Sandwich | $18

Syrah Braised Beef Short Ribs | Caramelized Onions | Smoked Cheddar Cheese

House Fries | Horseradish Aioli

Suggested Pairing: 2014 Signature Syrah



Chef’s Tasting Menu Sample – Changes Weekly

Two Course | $30 ~ With Wine Pairing | $43

Three Course | $35 ~ With Wine Pairing | $51


Warm Almond Crusted Island Brie

Organic Greens | Crisp Apple | Lemon Vinaigrette

Wine Pairing: 2016 Pinot Gris


Grilled Veal Striploin Steak & Frites

Smoked Gorgonzola Cheese | Caramelized Onions

Red Wine Demi-Glaze

Wine Pairing: 2014 Merlot


Vanilla Bean Panna Cotta

Blackberry Compote | Spiced Almond Crumble

Wine Pairing: 2015 Signature Series TreBella