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Victoria

Tasting Bar, Wine Shop, Bistro, Vineyards and Event Venue


As Vancouver Island’s largest and most prolific winery, Church & State Wines Brentwood is a must-see for every visitor to the Victoria region. Pouring award-winning wines daily from both our Vancouver Island Estate and Okanagan Estate vineyards, Church & State is a unique experience just 15 minutes from Downtown.

Join us for lunch from May to December in our bistro, featuring a fresh menu made from the finest local ingredients. Executive Chef Desiree Perrin creates unique dishes with the best of Vancouver Island and the surrounding Gulf Islands, each perfectly paired with Church & State’s award winning wines. Reservations for groups of 8 or more are required.

Tasting Bar
Daily 11am – 6pm

Bistro

Wednesdays through Sundays

11am – 3pm

(No food service Mondays & Tuesdays)

Please note revised hours on certain dates (due to private events) below:

Saturday September 9 – Bistro Closes at 1pm; Tasting Bar open until 6pm

Saturday September 16th – Bistro Closed; Tasting Bar open until 6pm

Saturday September 23 – Bistro Closed at 1pm; Tasting Bar open until 6pm

Sunday October 1st – Bistro Closed; Tasting Bar open until 6pm

Saturday October 14th – Bistro closed; Tasting Bar open until 6pm

1445 Benvenuto Ave, Victoria, BC
250-652-2671

 

Chef’s House Featured Soup of the Day

Cup | $6 Bowl | $9

 

Toasted Hazelnut & Island Goat Cheese Salad | $12

Organic Mixed Greens | Honey Lemon Vinaigrette

Suggested Pairing: 2016 Pinot Gris

 

Chef’s House Featured Soup of the Day

Bruschetta | $10

Grilled Rustic Baguette | Roasted Garlic | Seasoned Sunwing Farm’s Heirloom

Tomatoes | Fresh Basil

Suggested Pairing: 2014 Lost Inhibitions Red

 

Cedar Baked Brie | $21

Whole Little Qualicum Brie | House Crostini & Lavosh |

Fresh Fruit | Candied Nuts | Poached Pear Compote

Suggested Pairing: 2016 Lost Inhibitions Sparkling Rose

 

Charcuterie Platter | $26

A Tasting of Locally Made Salami | Oyama Cured Sausage | Local Cheeses |

Warm Baguette | Spiced Olives | Pickled Vegetables | Tomato Chutney

Server will Suggest Pairing

 

Wood Stone Oven Pizza | $17

Chef’s Daily Feature

Server will Suggest Pairing

 

Grilled Chicken Cobb Salad | $17

Local Mixed Greens | Double-Smoked Bacon | Cherry Tomatoes | Avocado | Egg |

Feta Cheese | Red Wine Vinaigrette

Suggested Pairing: 2015 TreBella

 

Ultimate Grilled Cheese Sandwich | $18

Syrah Braised Beef Short Ribs | Caramelized Onions | Smoked Cheddar Cheese

House Fries | Horseradish Aioli

Suggested Pairing: 2014 Signature Syrah

 

 

Chef’s Tasting Menu Sample – Changes Weekly

Two Course | $30 ~ With Wine Pairing | $43

Three Course | $35 ~ With Wine Pairing | $51

 

Warm Almond Crusted Island Brie

Organic Greens | Crisp Apple | Lemon Vinaigrette

Wine Pairing: 2016 Pinot Gris

 

Grilled Veal Striploin Steak & Frites

Smoked Gorgonzola Cheese | Caramelized Onions

Red Wine Demi-Glaze

Wine Pairing: 2014 Merlot

 

Vanilla Bean Panna Cotta

Blackberry Compote | Spiced Almond Crumble

Wine Pairing: 2015 Signature Series TreBella