1445 Benvenuto Ave, Victoria, BC ~ 250-652-2671

Tasting Bar: Closed until April 2015

Bistro: Opening Mother’s Day

The ideal location for your wedding, corporate event or fundraiser, as well as an award-winning winery, Church & State Wines produces Okanagan and Vancouver Island wines. Awarded Canada’s Best Red Wine three times, join us for a tasting in our wine bar, or join us during the summer for a lunch in our winery bistro.

With seating for 3 to 300 people, Church & State can accommodate your next event in one of our many scenic spaces, such as our cozy, private dinning room, our large, open bistro, or outside next to the winery pond. See our events page for more information!

Our full kitchen, lead by Executive Chef Desiree Perrin, can produce a custom menu just for your event, or stop in during the summer months and experience our locally sourced bistro luncheon served daily, featuring the best of the Island and the Okanagan.

Chef’s Soup Creation of the Day

Cup $6 Bowl $9

Local Organic Mixed Greens, Apple & Endive Salad

Gorgonzola Cheese, Toasted Walnuts, Sherry Vinaigrette


Wood Stone Oven Roasted Whole Little Qualicum Brie Cheese

Crostini, Fruit & Candied Nuts (for Two)


Steamed Salt Spring Island Mussels

Charred Fennel, Tomato, White Wine, Grilled Baguette


Daily Selections of Gourmet Thin Crust Wood Stone Oven Pizzas


Bacon, Apple & Brie Grilled Cheese Sandwich

Mixed Greens, House Vinaigrette


Niçoise Salad

Grilled Albacore Tuna, Fingerling Potatoes, Egg, Olives,

Sun Wing Farms Green Beans & Sweet Baby Tomatoes


Spicy Lamb Meatball Sliders

Slow Cooked in Tomato Ragout, Pecorino Cheese, Parmesan Polenta Frites, Basil Aioli


Grilled 6oz Sirloin Steak

Caramelized Red Wine Onions, Roasted Garlic Herb Butter

Mixed Greens, Grilled Potatoes & Baguette


Charcuterie Platter

House Made Pork Terrine, Thinly Sliced Prosciutto, Selection of Island & Imported Cheeses, Locally

Smoked & Cured Meats, House Pickled Vegetables, Tomato Chutney, Spiced Olives & Baguette