1445 Benvenuto Ave, Victoria, BC ~ 250-652-2671
May – October: Open Daily, 11:00-6:00
Bistro: Open Wednesday – Sunday, 11:00-3:00
NOTE: The Bistro will be closed for lunch on Sunday June 22nd, 2014 due to a private function.
The ideal location for your wedding, corporate event or fundraiser, as well as an award-winning winery, Church & State Wines produces Okanagan and Vancouver Island wines. Awarded Canada’s Best Red Wine three times, join us for a tasting in our wine bar, or join us during the summer for a lunch in our winery bistro.
With seating for 3 to 300 people, Church & State can accommodate your next event in one of our many scenic spaces, such as our cozy, private dinning room, our large, open bistro, inside our barrel room, or outside next to the winery pond.
Our full kitchen, lead by Executive Chef Desiree Perrin, can produce a custom menu just for your event, or stop in during the summer months and experience our locally sourced bistro luncheon served daily, featuring the best of the Island and the Okanagan.
Chef’s Soup Creation of the Day
Cup $6 Bowl $9
Local Organic Mixed Greens, Apple & Endive Salad
Gorgonzola Cheese, Toasted Walnuts, Sherry Vinaigrette
Wood Stone Oven Roasted Whole Little Qualicum Brie Cheese
Crostini, Fruit & Candied Nuts (for Two)
Steamed Salt Spring Island Mussels
Charred Fennel, Tomato, White Wine, Grilled Baguette
Daily Selections of Gourmet Thin Crust Wood Stone Oven Pizzas
Bacon, Apple & Brie Grilled Cheese Sandwich
Mixed Greens, House Vinaigrette
Grilled Albacore Tuna, Fingerling Potatoes, Egg, Olives,
Sun Wing Farms Green Beans & Sweet Baby Tomatoes
Spicy Lamb Meatball Sliders
Slow Cooked in Tomato Ragout, Pecorino Cheese, Parmesan Polenta Frites, Basil Aioli
Grilled 6oz Sirloin Steak
Caramelized Red Wine Onions, Roasted Garlic Herb Butter
Mixed Greens, Grilled Potatoes & Baguette
House Made Pork Terrine, Thinly Sliced Prosciutto, Selection of Island & Imported Cheeses, Locally
Smoked & Cured Meats, House Pickled Vegetables, Tomato Chutney, Spiced Olives & Baguette