We’re pleased to announce the 2011 schedule for Church & State Wines’ Dinner Series. For each week, executive chef Candace Hartley has created a unique themed menu, showcasing different local regions, a specific ingredient, or certain style. Join us starting July 7th for an experience your taste buds won’t soon forget!
“Sun Wing Farm’s Bounty” – Date: July 7th & 8th
“Berry licious”- The Fruits of our Labor – Date: July 20th & 21st
“Summer’s Organic Farmer’s Market” – Date: July 27th & 28th
“Local Seafood Festival” – Date: August 3rd & 4th
“Spanish Tapas” – Date: August 10th &11th
“Its Corn Time” – Date August 17th & 18th
“Salmon Five Ways” – Date: August 24th & 25th
“Digging the Potato” – Date: August 31st & September 1st
“Its all about the Pig” – Date: September 7th & 8th
“Slow Cooked & Comfortable” – Date: September 14th & 15th
“The Magic of Mushrooms” – Date September 21st & 22nd
“Tribute to the Cowichan Valley” – Date: September 28th & 29th
“Celebrating The Wine Harvest” – Date: October 5th & 6th
“Thanksgiving The Easy Way” – Date: October 10th
“Halloween Party” – Date: October 31st
Dinner- Forty Dollars,
Dinner-with Wine Pairings- Fifty-Five Dollars
250-652-2671, 1445 Benvenuto Rd, Brentwood Bay
Info @ www.churchandstatewines.com
Reservations Recommended














































