Church & State Wines is proud to offer an array of services and options for corporate events of all sizes. Whether you are planning an intimate wine-paired dinner for 30 guests or a fundraising gala for 200, our Events Team will work hard to ensure your event is executed with the utmost attention to detail.
Our Executive Chef, Desiree Perrin, is happy to offer a number of local and seasonally inspired menus for several types of meal service, including buffet, plated and family style. Our full time Events Manager will happily coordinate your catering requirements with the Kitchen to help you create your perfect event.
Church & State Wines is eager to exceed your expectations, so contact our Events Team to begin planning your event today!