Vancouver Island's Premier Winery Bistro

Dine Around 2017 -

It’s Dine Around Victoria 2017, and we invite you join us at Vancouver Island’s premiere winery bistro!

Join us throughout the festival for an exquisite food and wine experience prepared by Chef Desiree Perrin. Featuring exclusive tasting flights, and a special menu showcasing the best of local ingredients, this is not to be missed!

Reservations Available March 3rd and March 5th, 5 pm – 9 pm

For Reservations call 250-652-2671 ext.221
or email fbmanager@churchandstatewines.com

Three Course Menu ~ $40/person

Church & State Wine Flight + $18.00 | Category 12 Beer Flight + $18.00

First Course

Warm Almond Crusted Island Brie

Crisp Apple | Organic Greens | Honey Lemon Vinaigrette

Suggested Pairing: 2015 Trebella | Unsanctioned Saisson

~OR~

Dungeness Crab & Smoked Cheddar Fritters

Saffron Aioli

Suggested Pairing: 2013 Gravelbourg Chardonnay | Critical Point Pale Ale

Second Course

African Spiced Lamb Shank

Pomegranate Couscous | Chickpea Puree | Red Wine Jus

Suggested Pairing: 2014 Signature Pinot Noir | Insubordinate Session Ale

~OR~

Pan Seared Island Ling Cod

Spicy Kabocha Squash | Yam Soba Noodles | Curried Coconut Cream

Suggested Pairing: 2015 Lost Inhibitions White | Wild IPA

~OR~

Grilled Veal Striploin

Crispy Polenta Fries | Wild Mushroom Demi-Glace

Suggested Pairing: 2014 Syrah | Disruption Black IPA

Dessert Course

Lemon & Vanilla Panna Cotta

Apple-Apricot Compote | Spiced Almond Crumble

Suggested Pairing: 2015 Signature Viognier | Simplicity Ale

~OR~

Gorgonzola & Hazelnut Cheesecake

Poached Fig | Black Pepper Tuile

Suggested Pairing: 2010 Quintessential | Excitation Espresso Stout