Mother's Day Brunch

Mother's Day Brunch

Join us for Mother’s Day Brunch at our Brentwood Bay estate. Featuring fresh, local ingredients, house-baked pastries and desserts, all paired with Church & State’s award-winning wines. Treat Mom to a special day and book your table today.

~ Mother’s Day Brunch is now fully booked ~

Stay tuned for more events throughout the season!

House Baked Pastries

Mini Butter Croissants, Fruit Danishes & Cinnamon Buns

Vegitarian Fare

Local Organic Mixed Greens – House Vinagrette

Baby Spinach, Strawberries & Goat Cheese Salad

Quinoa, Sweet Potato & Black Bean Salad

Grainy Mustard & Chive Potato Salad

Sun Wing Farms Feirloom Tomato, Basil & Boccocini Platter

Charcuterie

Grilled Vegetable Antipasto Platter

Sliced & Cured Local Meats

Spiced Olives & Marinated Artichoke Hearts

 

Chilled Seafood Platter

White Wine & Garlic Salt Spring Island Mussels

Thai Coconut Island Clams, Smoked Salmon

Baby Shrimp & Sweet Chili-Lime Prawns

Breakfast Favourites

Traditional Eggs Benedict

Double Smoked Bacon, Pork Sausages

Yukon Gold Hash Browns

Made to Order Omelet Station

Land & Sea

Whole Roasted Sterling Silver AAA Beef Strip Loin with Red Wine Jus

Wild BC Salmond Baked on Cedar Planks with Maple-Mustard Glaze

Sweet Finale

Fresh Fruit, Wheel of Brie with Caramel, Chocolate Mousse, Cheescake, Lemon Tartlets, Vanilla Bean Panna Cotta, Brownies & A Selection of Cakes

Mimosas & White Sangria – $7.50/glass